Nestle® Libby’s® Pumpkin Roll

Nestle® Libbys® Pumpkin Roll

Katarina Picanco, Author

It makes 10 servings.

About 45 minutes prep time and about 13 minutes to bake.

Ingredients:

Cake Part:

  • 3 large eggs
  • 1 cup of granulated sugar
  • 2/3 cup of Libby’s ® 100% Pure Pumpkin
  • 1 cup of chopped walnuts (optional)
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 cup of powdered sugar
  • 3/4 cup of all-purpose flour
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Filling:

  • Powdered sugar (optional)
  • 1 cup of sifted powdered sugar
  • 6 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1 package of 8 0z. cream cheese at room temperature

Instructions for cake:

  • Preheat oven to 375ºF
  • Grease a jelly-roll pan and line it with wax paper that has been greased and contains flour.
  • Sprinkle powdered sugar on a thin cotton kitchen towel.
  • Combine the flour, baking soda, cinnamon, cloves, and salt in a bowl.
  • Beat the eggs and granulated sugar in a large bowl until becomes thick.
  • Beat the pumpkin and stir in flour mixture.
  • After, spread it throughout the pan.
  • If wanted, sprinkle the nuts.
  • Bake it for about 13 to 15 minutes or until the top of the cake springs back when is touched
  • After, loosen and turn the cake onto the towel and carefully peel off the wax paper.
  • Roll up the cake and the towel together, starting with the narrow end, and put it on a cooling rack.

Instructions for the filling:

  • Beat the cream cheese, the powdered sugar, butter, and vanilla extract in a bowl until smooth.
  • Carefully unroll the cake.
  • Spread the filling mixture all over the cake.
  • Reroll the cake back.
  • Wrap the cake in plastic wrap and put it in the refrigerator for about an hour.
  • If wanted, sprinkle the cake with powdered sugar before eating.

ENJOY!